Indonesian Sumatra – 16oz (Organic)

Description

Sumatra coffee production has a long history, extending to the 17th century when the Dutch East India Company imported coffee plants to Indonesia. Sumatra is home to a wide range of tropical flora, fauna, and microclimates. Farms on Sumatra are typically 1.2 to 6.2 acres scattered across remote regions, connected by a network of collectors, processors, traders, and exporters who bring it to the global market.

Wagiman and Yasmin. two producers in the Aceh Tengah region of Sumatra, share a dedication to organic farming. Their farms, located at around 4,700 feet above sea level, are certified Fairtrade organic and only utilize natural fertilizers such as coffee husks and cow manure to enrich their coffee crops. This ensures soil fertility and longevity.

Ethnic Gayo farmers primarily grow Gayo 1 and Gayo 2 varietals. Although their origins are not well-documented, many believe that Gayo 1 is a strain of the Timor variety, while Gayo 2 shares similar characteristics to Timor and Bourbon. Both are commonly found throughout the highlands of this popular coffee region. The cup profile tends to be lighter-bodied than Mandheling coffees from further east.