Colombian Supremo – 16oz

Description

In the Colombian Supremo coffee blend, you’ll find notes of milk chocolate, stone fruit, almond, and green apple, with a bright acidity and medium body perfect for espresso or filter coffees. We are delighted to present you with this amazing Colombian coffee that explores Colombia’s distinctive micro-climates and flavor profiles.

This coffee originate in Pitalito, the second most populous municipality in Huila, Colombia. The climate there is humid, and the temperatures usually range between 64-70°F throughout the year except during May, June, and July, when the temperature dips to 53-57°F. All the coffees were sourced from small, family-owned farms ranging in altitudes from 5,000 – 6,000 feet above sea level.